Crescent rolls are a versatile kitchen staple that can transform simple ingredients into mouth-watering dishes. From sweet treats to savory snacks, here are eight crave-worthy recipes featuring crescent rolls that will impress your family and friends.
1. Crescent Roll Pizza Pockets
Who doesn’t love a good pizza pocket? Crescent roll dough makes this easy and fun. Simply roll out the dough, add your favorite pizza toppings, and bake until golden brown. These are perfect for a quick dinner or a satisfying snack.
Ingredients:
- 1 can crescent roll dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Pepperoni slices
- Other favorite toppings (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough and separate into triangles.
- Spread pizza sauce over each triangle, leaving a little room at the edges.
- Add cheese, pepperoni, and any other desired toppings.
- Fold the dough over to enclose the fillings and pinch the edges.
- Place on a baking sheet and bake for 10-12 minutes or until golden brown.
2. Crescent Roll Apple Turnovers
These apple turnovers are a quick and delightful dessert that captures the essence of a traditional apple pie in a fraction of the time.
Ingredients:
- 1 can crescent roll dough
- 2 apples, peeled and sliced
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tsp cinnamon
Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter and sauté the apples with brown sugar and cinnamon until soft.
- Roll out the crescent dough and separate into triangles.
- Place a spoonful of the apple mixture on each triangle and roll up.
- Bake for 10-12 minutes or until golden and flaky.
3. Crescent Roll Pigs in a Blanket
A classic party favorite, pigs in a blanket are incredibly simple yet always a hit. Perfect for game days or casual gatherings.
Ingredients:
- 1 can crescent roll dough
- 1 package cocktail sausages
Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough and cut each triangle into smaller triangles.
- Wrap each sausage with a triangle of dough.
- Place on a baking sheet and bake for 10-12 minutes or until golden brown.
4. Crescent Roll Cinnamon Rolls
Transform crescent rolls into sweet, sticky cinnamon rolls for a delightful breakfast treat that’s ready in no time.
Ingredients:
- 1 can crescent roll dough
- 3 tbsp melted butter
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- Icing (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a rectangle and brush with melted butter.
- Mix the brown sugar and cinnamon, then sprinkle over the buttered dough.
- Roll the dough tightly into a log and slice into 1-inch pieces.
- Place on a baking sheet and bake for 10-12 minutes.
- Drizzle with icing if desired.
5. Cheesy Crescent Roll Breadsticks
These cheesy breadsticks are the perfect accompaniment to soups, salads, or pasta dishes, and they’re ridiculously easy to make.
Ingredients:
- 1 can crescent roll dough
- 1 cup shredded mozzarella or cheddar cheese
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the dough and separate into rectangles.
- Brush with melted butter and sprinkle with garlic powder, Italian seasoning, and cheese.
- Fold each rectangle in half and twist.
- Bake for 10-12 minutes or until golden brown and cheesy.
6. Crescent Roll Veggie Bars
These veggie bars make a colorful and healthy appetizer or snack. They’re great for parties or a light lunch.
Ingredients:
- 1 can crescent roll dough
- 1 package cream cheese, softened
- 1/2 cup sour cream
- 1 packet ranch seasoning mix
- Assorted chopped vegetables (carrots, bell peppers, cucumbers, etc.)
Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough into a rectangle and bake according to package instructions.
- Mix cream cheese, sour cream, and ranch seasoning until smooth.
- Spread the mixture over the cooled crust.
- Top with chopped vegetables and cut into bars.
7. Crescent Roll Berry Danishes
Create delicious berry-filled danishes using crescent rolls for a quick and easy breakfast or dessert.
Ingredients:
- 1 can crescent roll dough
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed berries (blueberries, raspberries, strawberries)
Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the dough and separate into rectangles, pinching seams to seal.
- Mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the dough and top with berries.
- Fold the corners of the dough towards the center and bake for 10-12 minutes.
8. Crescent Roll Taco Ring
This taco ring is a fun and flavorful twist on taco night, perfect for serving a crowd.
Ingredients:
- 1 can crescent roll dough
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- Optional toppings: shredded lettuce, diced tomatoes, sour cream, guacamole
Instructions:
- Preheat the oven to 375°F (190°C).
- Brown the meat and mix with taco seasoning according to package instructions.
- Arrange the crescent dough triangles in a circle on a baking sheet, with the wide ends overlapping in the center.
- Spoon the meat mixture onto the wide ends, sprinkle with cheese, and fold the narrow ends over to form a ring.
- Bake for 15-20 minutes or until golden brown.
- Top with optional toppings and serve.
With these eight delicious recipes, crescent rolls will quickly become your go-to ingredient for quick and tasty meals. Try them out and discover just how versatile and crave-worthy crescent rolls can be!