8 Crave-Worthy Recipes with Crescent Rolls

Crescent rolls are a versatile kitchen staple that can transform simple ingredients into mouth-watering dishes. From sweet treats to savory snacks, here are eight crave-worthy recipes featuring crescent rolls that will impress your family and friends.

1. Crescent Roll Pizza Pockets

Who doesn’t love a good pizza pocket? Crescent roll dough makes this easy and fun. Simply roll out the dough, add your favorite pizza toppings, and bake until golden brown. These are perfect for a quick dinner or a satisfying snack.

Ingredients:

• 1 can crescent roll dough
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Pepperoni slices
• Other favorite toppings (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the crescent dough and separate into triangles.
3. Spread pizza sauce over each triangle, leaving a little room at the edges.
4. Add cheese, pepperoni, and any other desired toppings.
5. Fold the dough over to enclose the fillings and pinch the edges.
6. Place on a baking sheet and bake for 10-12 minutes or until golden brown.

2. Crescent Roll Apple Turnovers

These apple turnovers are a quick and delightful dessert that captures the essence of a traditional apple pie in a fraction of the time.

Ingredients:

• 1 can crescent roll dough
• 2 apples, peeled and sliced
• 2 tbsp butter
• 2 tbsp brown sugar
• 1 tsp cinnamon

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt the butter and sauté the apples with brown sugar and cinnamon until soft.
3. Roll out the crescent dough and separate into triangles.
4. Place a spoonful of the apple mixture on each triangle and roll up.
5. Bake for 10-12 minutes or until golden and flaky.

3. Crescent Roll Pigs in a Blanket

A classic party favorite, pigs in a blanket are incredibly simple yet always a hit. Perfect for game days or casual gatherings.

Ingredients:

• 1 can crescent roll dough
• 1 package cocktail sausages

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the crescent dough and cut each triangle into smaller triangles.
3. Wrap each sausage with a triangle of dough.
4. Place on a baking sheet and bake for 10-12 minutes or until golden brown.

4. Crescent Roll Cinnamon Rolls

Transform crescent rolls into sweet, sticky cinnamon rolls for a delightful breakfast treat that’s ready in no time.

Ingredients:

• 1 can crescent roll dough
• 3 tbsp melted butter
• 1/4 cup brown sugar
• 1 tbsp ground cinnamon
• Icing (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the dough into a rectangle and brush with melted butter.
3. Mix the brown sugar and cinnamon, then sprinkle over the buttered dough.
4. Roll the dough tightly into a log and slice into 1-inch pieces.
5. Place on a baking sheet and bake for 10-12 minutes.
6. Drizzle with icing if desired.

5. Cheesy Crescent Roll Breadsticks

These cheesy breadsticks are the perfect accompaniment to soups, salads, or pasta dishes, and they’re ridiculously easy to make.

Ingredients:

• 1 can crescent roll dough
• 1 cup shredded mozzarella or cheddar cheese
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the dough and separate into rectangles.
3. Brush with melted butter and sprinkle with garlic powder, Italian seasoning, and cheese.
4. Fold each rectangle in half and twist.
5. Bake for 10-12 minutes or until golden brown and cheesy.

6. Crescent Roll Veggie Bars

These veggie bars make a colorful and healthy appetizer or snack. They’re great for parties or a light lunch.

Ingredients:

• 1 can crescent roll dough
• 1 package cream cheese, softened
• 1/2 cup sour cream
• 1 packet ranch seasoning mix
• Assorted chopped vegetables (carrots, bell peppers, cucumbers, etc.)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the crescent dough into a rectangle and bake according to package instructions.
3. Mix cream cheese, sour cream, and ranch seasoning until smooth.
4. Spread the mixture over the cooled crust.
5. Top with chopped vegetables and cut into bars.

7. Crescent Roll Berry Danishes

Create delicious berry-filled danishes using crescent rolls for a quick and easy breakfast or dessert.

Ingredients:

• 1 can crescent roll dough
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup mixed berries (blueberries, raspberries, strawberries)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the dough and separate into rectangles, pinching seams to seal.
3. Mix cream cheese, powdered sugar, and vanilla until smooth.
4. Spread the cream cheese mixture over the dough and top with berries.
5. Fold the corners of the dough towards the center and bake for 10-12 minutes.

8. Crescent Roll Taco Ring

This taco ring is a fun and flavorful twist on taco night, perfect for serving a crowd.

Ingredients:

• 1 can crescent roll dough
• 1 lb ground beef or turkey
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• Optional toppings: shredded lettuce, diced tomatoes, sour cream, guacamole

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Brown the meat and mix with taco seasoning according to package instructions.
3. Arrange the crescent dough triangles in a circle on a baking sheet, with the wide ends overlapping in the center.
4. Spoon the meat mixture onto the wide ends, sprinkle with cheese, and fold the narrow ends over to form a ring.
5. Bake for 15-20 minutes or until golden brown.
6. Top with optional toppings and serve.

With these eight delicious recipes, crescent rolls will quickly become your go-to ingredient for quick and tasty meals. Try them out and discover just how versatile and crave-worthy crescent rolls can be!